Points South Blog
SPRING MEAT
Posted by PointsSouth onWhen the stag antlers have dropped, and the tahr capes bleaching in the sun, the focus often shifts to re-stocking the freezer in preparation for those long summer evening BBQ’s – part of our DNA makeup here in New Zealand
Venison Caramelised Onion and Camembert Sausage Rolls
Posted by Eat What You Kill onRich and hearty sausage rolls made with venison sausage meat, caramelised onion jam, camembert and, the key ingredient, fennel seeds! Quick and easy to make – a great way to use some of your sausages. These didn’t really have any measuring involved. I had about 500g of venison sausage meat....